
Even with the Kentucky drought, we ended up with plenty of tomatoes all summer long. Although the first hard freeze is probably a week or more away, I picked two large baskets of tomatoes to make this wonderful pie. The family loved it!
Tomato Pie
--Pie crust (I use my homemade crust, but frozen is okay)
--1/2 cup Bread Crumbs
--Garlic Powder, to taste
--Salt & Pepper, to taste
--Tomatoes, cut into pieces, enough to fill pie plate
--1 to 1/2 cups shredded Mozzarella cheese
--1/2 shredded Parmesan cheese
--Fresh Basil

This recipe works well with all types of tomatoes, even with a mixture of several different types.
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