Showing posts with label Try-It Tuesdays. Show all posts
Showing posts with label Try-It Tuesdays. Show all posts

Tuesday, November 25, 2008

Try-It Tuesdays - Meg Mackintosh Mysteries

For this week's Try-It Tuesday, I'm highlighting a children's book series I recently discovered. Although this series has been around for about 10 years, until I recently started doing book reviews for my newspaper and public library, I had never read them. These solve-it-yourself mysteries of Meg Mackintosh are by writer and illustrator Lucinda Landon.


The Meg Mackintosh Mysteries by Lucinda Landon (drawing from the official website.)

Meg is a modern day, albeit younger version, of my childhood favorite Trixie Belden. Her ability to track and solve mysteries will keep young readers turning the pages and clamoring for more.

-------------------------

Current Meg Mackintosh books available:

Meg Mackintosh and

(#1) The Case of the Missing Babe Ruth Baseball


(#2) The Case of the Curious Whale Watch

(#3) The Mystery at the Medieval Castle

(#4) The Mystery at Camp Creepy

(#5) The Mystery in the Locked Library

(#6) The Mystery at the Soccer Match

(#7) The Mystery on Main Street

(#8) The Stage Fright Secret

(#9) Solves Seven American History Mysteries


So, if you have a young reader in your home, these would make great Christmas gifts! Or check them out from your favorite public library, which is where I found these wonderful books.

Tuesday, November 11, 2008

Try-It Tuesdays - Stacy's Pita Chips




For this week's Try-It Tuesday, I present Stacy's Pita Chips:




In my never ending quest to find the perfect snack food, I've tried just about every salty creation known to man. Most people crave something sweet, but I've always had a salt addiction.








A few weeks ago, my hubby and daughter brought home the first bag of Stacy's Pita Chips - Simply Naked seasoned with Sea Salt. It was love at first bite. Since that first bag, we've enjoyed Cinammon Sugar (too sweet for me, but the family loves 'em) and Parmesan Garlic and Herb (also yummy!).

According to the official website, Stacy's Pita Chips are:
"Made from authentic pita bread baked in our own ovens. Pita Chips are the ones that started the entire Pita Chip craze. We make them with premium, all-natural ingredients including 100% sunflower oil with 0 trans fat."

If you like your snacks crispy, crunchy and salty, then Stacy's Pita Chips are for you!

Monday, November 3, 2008

Try-It Tuesdays - VOTE


This week's Try-It Tuesday is short, sweet and to the point.



Today is November 4th - election day. Get out there and VOTE, VOTE, VOTE!!!!

If you don't have a way to the polling booth, call a friend. If you know someone who can't get to the polls, go pick them up. Help the elderly, help the disabled, help anyone who is registered to get to the polls.

This Presidential Election is too important to the future of our country, our economy and our standing is the world is at stake.

Tuesday, October 28, 2008

Try-It Tuesday - Crocs Mammoth

For this week's Try-It Tuesday, I give you the Mammoth Fuzz Collection of Crocs! I know, I know - I'm 46 years old, but I love my crocs. Last year I wore them all winter with a thick pair of boot socks. How pathetic is that?!!!!

Well, this year Crocs came up with a solution for us lazy people who hate wearing shoes - fleeced lined Crocs! I kid you not! Observe:



From the official Crocs website:

Crocs™ Mammoth- slip on this toasty shoe après- ski or for all around comfort
*Because of the additional fleece lining, these shoes fit more snugly. We recommend that half sizes order up.

--This strapless slip-on takes a cozy twist on Crocs' original designs keeping feet warm and toasty.

--Super soft synthetic fur lining is both removable and hand washable for easy care.

--False holes on sides nod to Crocs' original designs, while keeping feet warm
coordinating sock liner matches shoe.

--A higher heel gives increased protection.

--Loose fit allows feet to bend and expand naturally, reducing fatigue.

--Made with Croslite™ material.

--Ventilation holes accommodate jibbitz™ brand charms.

Mine are black, but I'm looking for those cute little green ones!

Tuesday, October 14, 2008

Try-It Tuesdays

Okay, I'm late with this post, and I'm taking the lazy way out. This week's Try-Tuesday is a new television that premiered last night.

My Own Worst Enemy
Henry Spivey (Christian Slater) is a middle-class worker who travels alot and has a wife, two kids, a dog, and a minivan. Edward Albright (Christian Slater) is an undercover spy who speaks 13 languages, runs a four-minute mile, and is trained to kill. Henry and Edward are exact opposites who share the same body.

This show promises to be exciting and action packed. I personally love Christian Slater, so it's nice to know I'll get to see him more on a regular bases, plus he is great in the two-timing role of Henry/Edward.

The whole premise of the show is that Edward is supposed to be the main character, and Henry is who he is when he is "asleep". But something has gone wrong in the underground headquarters that control the secret missions, and Henry has been "waking up" when Edward is supposed to be in control. Now Edward and Henry are communicating with each other through video tape, because they obviously can't meet face-to-face.

I am anxious to see where this show goes and I have high hopes that it will turn into a long running series. Right now, My Own Worst Enemy is running neck and neck with Fringe as my favorite new shows of 2008.

Tuesday, October 7, 2008

Try-It Tuesdays - Quaker Morning Minis

This week's Try-It Tuesday is Quaker baked Morning Minis, a new breakfast product that is supposed to be a good source of fiber.

Now, I'll admit, I'm not much of a breakfast eater - typically shying away from traditional breakfast foods. But when my hubby brought in a box of Quaker's Morning Minis, I though I'd give them a try.

The flavor we choose was Peanut Butter and Oats. According to the front of the package, the product is "Chewy bite-sized Cookies." Hmmm ... cookies for breakfast; what would my mother say? There are 6 pouches per box and each pouch contains the following nutritional information:

--Calories 140
--Total fat 4.5 gram (2g saturated fat; 1 gram each polyunsaturated and monounsaturated fats)
--Cholesterol 0mg
--Sodium 110 mg
--Total carbohydrate 24 gm
--Dietary fiber 3 gm
--Sugars 7gm


All in all, this does not add up to a very healthy breakfast. Combine this information with the first 5 ingredients, and nutritionist all over the world are moaning outloud:

--Whole grain rolled oats (good)
--Whole wheat flour (good)
--Glycerin (bad)
--Sugar (bad)
--High fructose corn syrup (bad)

Granted, the first two ingredients are the bulk of the fiber in this product; but the next 3 ingredients are pure sugar.

Okay, so on nutrtion alone, this doesn't appear to be a very healthy breakfast, but they are individually wrapped and easy to take on the go, so maybe the taste is worth the extra added sugar. Sometimes quick and easy can outweigh nutritional factors.

Popping the first bite-sized "cookie" into my mouth, I started to chew ... and chew ... and chew. It tasted like I was eating cardboard that had been dipped in sugar. The taste was bland and course and not at all to my liking. Thinking it was just me, my hubby tried a cookie and although his reaction was slightly better than mine, we decided for the price and the low nutritional value, along with the bland taste, Morning Minis will no longer be on our grocery list.

I think I'm sticking to dry Cheerios or fresh oatmeal to meet my breakfast quota.

Tuesday, September 23, 2008

Try-It Tuesday - Hallmark Christmas Ornaments

This week's Try-It Tuesday is going to have my own personal flair! This is something I do for my family every year and I'm hoping to convince you guys to Try-It with your families.

I love Hallmark Christmas Ornaments - I've been collecting them for 32 years this Christmas! Everyone in my family gets a special ornament under the tree - be it a continuing series, or something that pertains to that person. We have literally hundreds and hundreds of ornaments and they all have a special meaning.

To find Hallmark Ornaments for your family, check out any local Hallmark or Gold Crown Store, or visit the official Keepsake Ornament site here. By the way, there are only 96 more days before Christmas!

Without further ado, here are my picks for Christmas 2008:


Mom and Daughter - I'll need 3 of these.







Scarlett O'Hara - for my Mom; she loves anything connected to Gone With the Wind.








Wizard of Oz - in memory of my sister.







Grinch - also in memory of my sister.






The Christmas Story - Our family's favorite Christmas movie!







Hubby - He is the Grill Master!











What happens at Grandma's, stays at Grandma's - I just love this one!







#2 Daughter's series - this makes #25 in the series!









#3 Daughter's series - this makes #17 in the series!







#1 Daughter - she loves shoes! (Her series ended several years ago, so now I just get her ornaments that pertain to her personality.)

Tuesday, September 16, 2008

Try-It Tuesdays - The Rachel Maddow Show



Okay, this week's Try-It Tuesday is going to be a cop-out and do something easy. I love the new Rachel Maddow Show weeknights on MSNBC, so I thought I might try to get everyone else to give her a try.

Rachel Maddow hosts MSNBC’s “The Rachel Maddow Show,” featuring her take on the biggest stories of the day, political and otherwise, including lively debate with guests from all sides of the issues, in-depth analysis and stories no other shows in cable news will cover.

In a media where men are the majority, it's nice to finally have a woman's point of view on the issues I think are important in our country. From politics to the economy and everything in between, Rachel is a breath of fresh air in the increasingly stale arena of news.

Check her out for yourself - Monday through Friday at 9 p.m. on MSNBC. In addition to her television time, Rachel will continue to host her Air America radio program on the XM Satellite Radio, Monday - Fridays from 6 - 9 p.m.

Tuesday, September 9, 2008

Try-It Tuesdays - Netflix




For this week's Try-It Tuesday, I'm going to sing the praises of Netflix!!






According to Wikipedia:
Netflix (NASDAQ: NFLX) is the largest online DVD rental service, offering flat rate rental-by-mail and online streaming to customers in the United States. Established in 1997 and headquartered in Los Gatos, California, it has amassed a collection of 100,000 titles and approximately 8.2 million subscribers. The company has more than 55 million discs and ships 1.9 million of them to customers each day, on average. Netflix previously claimed to spend about $300 million a year on postage. On February 25, 2007, Netflix announced the billionth DVD delivery. It topped the ForeSee Results’ Top 100 Online Retail Satisfaction Index with an American Customer Satisfaction Index score of 86, well over the industry average of 75.

Our family has been a big supporter of Netflix for over 5 years now, and we continue to love the service we receive. We currently have the "4 at a time" plan, which means, we can have out 4 DVDs at one time. Our account is set up three ways: 1.) My hubby's preferences, 2.) My daughter's perferences, and 3.) My preferences (I currently get 2 DVDs through my profile - aren't I special!)

Recently, Netflix announced they would be doing away with the profile portion of their accounts, but after a letter writing campaign - yes, I wrote my letters - they decided to continue this benefit.

Netflix is easy. Log on to Netflix.com and sign up for an account. They have a secure server so you can make payments on-line. Then start building your queue! You can list all the movies or TV shows you want and you can rank them in the order of preference. It's just that easy.

When you receive a DVD in the mail, you can keep it as long as you want. Netflix will only send you the number of DVDs you have signed up for. When you are finished watching a movie, replace it in the prepaid envelope and stick it in the mail. When they receive your return DVD, they will then send you the next DVD in your queue.

What could be simplier than that? It sure beats standing in a video store trying to find a movie to watch, only to find out all the copies have been rented. Bummer! With Netflix, the movies come straight to your house, plus you don't have to pay late fees when you forget to return a movie.

Tuesday, September 2, 2008

Try-It Tuesday - Homemade Laundry Detergent


For the past several months, I have been using a homemade laundry detergent to wash my clothes. I hate buying liquid detergent because of all the wasteful plastic bottles, and even though the powder detergent comes in recycleable containers, it's a headache to take them to the recycling center every month - not to mention the huge cost.

I experimented with several different recipes from several different sites, but the following is the one I think works the best. Basically, I made a giant bucket of detergent that works incredibly well at a cost of about three cents a load. For comparison’s sake, a jumbo container of Tide at Amazon.com costs $28.99 for 96 loads, or a cost of $0.30 a load. Thus, with each load of this stuff, I’m saving more than a quarter.


Here’s what you need:




- 1 bar of soap (whatever kind you like; I used Jergen's Pure and Natural because I had several bars left over from before I started making my own soap)
- 1 box of washing soda (look for it in the laundry detergent aisle - it comes in an Arm & Hammer box and will contain enough for six batches of this stuff)
- 1 box of borax (one box of borax will contain more than enough for tons of batches of this homemade detergent)
- A five gallon bucket with a lid (or a bucket that will hold more than 15 liters)
- Three gallons of tap water
- A big spoon to stir the mixture with
- A measuring cup
- A knife

Step One: Put about four cups of water into a pan on your stove and turn the heat up on high until it’s almost boiling. While you’re waiting, whip out a knife and start shaving strips off of the bar of soap into the water, whittling it down. Keep the heat below a boil and keep shaving the soap. Eventually, you’ll shave up the whole bar, then stir the hot water until the soap is dissolved and you have some highly soapy water.

Step Two: Put three gallons of hot water (11 liters or so) into the five gallon bucket - the easiest way is to fill up three gallon milk jugs worth of it. Then mix in the hot soapy water from step one, stir it for a while, then add a cup of the washing soda. Keep stirring it for another minute or two, then add a half cup of borax. Stir for another couple of minutes, then let the stuff sit overnight to cool.

And you’re done. When you wake up in the morning, you’ll have a bucket of gelatinous slime that’s a paler shade of the soap that you used (in my case, it’s a very pale greenish blue). One measuring cup full of this slime will be roughly what you need to do a load of laundry - and the ingredients are basically the same as laundry detergent. Thus, out of three gallons, you’ll get about 48 loads of laundry. If you do this six times, you’ll have used six bars of soap ($0.99 each), one box of washing soda ($2.49 at our store), and about half a box of borax ($2.49 at our store, so $1.25) and make 288 loads of laundry. This comes up to a cost of right around three cents a gallon, or a savings of $70.

I love this stuff and so do my hubby and daughter (who also help with laundry). I still use vinegar occasionally to help with really soiled loads of clothes.

Tuesday, August 26, 2008

Try-It Tuesdays - Goodreads.com

Because I'm participating in a Buy Nothing Challenge this month, it has been difficult for me to "buy" a new object for Try-It Tuesday. So, in order to not cheat on my challenge, for this week's Try-It Tuesday, I'm going to be reviewing a new website for avid book readers.



Goodreads is a wonderful network that brings readers together with other readers. Free of charge, this website allows you to add books to your on-line bookshelf and review these books on a scale of 1 to 5. Then you can be matched with other readers who share your same interest.

Functions of the website:

Your Bookshelf - this window allows you to see all the books on your bookshelf, the rating score you assigned the book and the average score for all readers.

My Friends - this window shows all your reader friends and allows you to add friends at will. You can see at a glance how many books your friends have read.

Explore - this window shows you the latest books that have been rated. You can read reviews as well as comments by other readers.

Meet People - this window allows you to meet other readers who are on the site at the current moment. You are able to find readers close to your own hometown or across the ocean.

Authors - this window allows you to see the huge number of authors who are signed up on the site. It is really cool to see what some of your favorite authors are reading.

Groups - is the last window on this site and it shows you the number of reading groups participating on Goodreads. You can join groups from this page, or see what other groups are reading.

So, if you're an avid reader or just enjoy reading books reviews, check out Goodreads - you'll be glad you did!

Tuesday, August 12, 2008

Try-It Tuesdays

Mrs. Whos Open Book has just joined Mr. Linky and started Try-It Tuesdays.

So, for my first Try-It Tuesday, I want to share with you a new recipe I found for Honey Oatmeal Wheat Bread. This recipe is from the blog, 5 Minutes For Going Green.



Honey Oatmeal Wheat Bread
--3 cups boiling water
--1 1/2 cups oatmeal
--3/4 cup warm water (at least 110 degrees)
--3 pkgs of yeast
--1/2 cup honey or brown sugar (I used brown sugar)
--1/3 cup canola oil
--2 tsp salt
--3 to 4 cups whole wheat flour
--4 to 5 cups all-purpose flour

Pour boiling water over oatmeal in a large mixing bowl. Cool to lukewarm (this may take a couple of hours, so plan accordingly).

Dissolve yeast in warm water. Let stand until foamy (about 10 minutes). Add yeast to oatmeal mixture. Add honey or brown sugar and oil. Blend well. Add salt. Add whole wheat flour, stirring well after each addition. Gradually add 4 cups all-purpose flour to form a soft dough (I reserve the extra 1 cup for kneading).

Now, this is where I deviate from the recipe. The original recipe states to turn dough onto floured board and knead 5 to 10 minutes. Being the lazy baker that I am, I leave the dough in a huge mixing bowl and knead it in the bowl, usually sitting in front of the TV! I can tell no difference in the bread when it is kneaded either way, so now I always use the lazy method!

Place dough in a greased bowl, and cover with a damp towel. Let it rise until double in size. Punch down dough and form into 2 or 3 loaves. (This recipe makes 2 regular size loaves, or 3 smaller ones.) Let rise again for about 20 minutes. Bake at 350 degrees for 30 minutes. Put on cooling rack to cool.

This is one of the most delicious breads I have ever made! I have been making 2 loaves a week for the past month and my family never gets tired of it.